Peach Cream Pie


Serves: 7
Total Calories: 115

Ingredients

4 peeled, sliced fresh peaches
1 (9-inch) unbaked pie shell
2/3 cup sugar
4 tablespoons flour
1/8 teaspoon salt
1/2 teaspoon mace
1 cup half-and-half

Directions:

Arrange peaches in shell. Combine dry ingredients. Stir into cream. Pour over peaches. Bake at 400° for 45 minutes; cover the edges of the pie crust for the first 30 minutes. Let cool. If it is not to be served for several hours and it is a hot summer day, it is wise to refrigerate this. However, it tastes best after cooling naturally.

Nutritional Facts:

Serves: 7
Total Calories: 115
Calories from Fat: 6

This Peach Cream Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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