Serves: 5
Total Calories: 514
Set oven to 400°. Mix butter, sugar, vanilla and flour. Beat in eggs one at a time. Stir in Kahlúa, corn syrup, evaporated milk and pecans, mix well. Pour into pie shell. Bake for 10 minutes then reduce heat to 325°. Continue cooking until firm, approximately 25 minutes.
This Kahlúa Pecan Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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