Apple Dumplings


Serves: 10
Total Calories: 339

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon butter or margarine, softened
1 tablespoon shortening
1 cup milk
1/2 cup butter or margarine, melted
1 teaspoon ground cinnamon
4 tablespoons brown sugar
6 tart apples, peeled, cored and chopped
Apple Dumpling Sauce
-----------------------
Apple Dumpling Sauce:
1 cup sugar
1 tablespoon all-purpose flour
dash of salt
1 tablespoon butter or margarine
1/2 teaspoon lemon juice
1 cup hot water

Directions:

Combine flour, baking powder and salt in a large mixing bowl. Cut in butter and shortening until mixture resembles coarse meal. Gradually add milk to make a soft dough. Roll dough into a 1/4-inch-thick rectangle on a lightly floured surface. Brush with melted butter; sprinkle with cinnamon and brown sugar. Spread apples over pastry. Roll up jellyroll fashion; cut into 10 slices. Place flat in a greased 9x13x2-inch baking pan; bake at 350° for 20 minutes. Pour Apple Dumpling Sauce over top, and continue baking 20 minutes.

Apple Dumpling Sauce:
Combine all ingredients in a saucepan over medium heat. Bring to a boil; cook 2 minutes, stirring constantly. Yields 1 1/2 cups.

Nutritional Facts:

Serves: 10
Total Calories: 339
Calories from Fat: 116

This Apple Dumplings recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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