Serves: 10
Total Calories: 555
Preheat the oven to 300°. Mix the crushed chocolate wafers with the melted butter and press the mixture into the bottom and 1 inch up the sides of a 9-inch springform pan. Chill.
Mix the eggs and 1 cup sugar with a blender for several minutes until pale yellow. Add the lime juice and vanilla and combine.
In a bowl, cream the cream cheese until soft, and slowly add the egg- and-sugar mixture. Fill the prepared pan and bake at 300° for 50 minutes or until the top is set. Allow to cool.
In a separate bowl, mix the sour cream with the 1/4 cup sugar and spoon over the top of the cooled cake. Bake for 10 minutes more. Chill overnight.
Run a sharp knife between the crust and the pan before you unmold the cake.
This Lime Cheesecake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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