Brownie Swirl Cheesecake


Serves: 5
Total Calories: 1,307

Ingredients

1 (8-ounce) package brownie mix
2 (8-ounce) packages cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 cup milk chocolate chips, melted
whipped cream
cherries for garnish

Directions:

Grease bottom of 9-inch springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350° for 15 minutes.

Combine cream cheese, sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Pour over brownie mix layer. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect. Bake at 350° for 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Garnish with whipped cream and cherries.

Nutritional Facts:

Serves: 5
Total Calories: 1,307
Calories from Fat: 501

This Brownie Swirl Cheesecake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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