Serves: 5
Total Calories: 1,376
Crust:
Combine all crust ingredients and press into bottom and 2 inches up sides of a 9-inch springform pan; chill.
Filling:
Beat cream cheese in a large mixing bowl until fluffy. Gradually add milk; beat until smooth. Add melted chips, eggs, and vanilla; mix well. Pour into crust. Bake at 300° for 65 minutes. (Center will still jiggle slightly.) Cool for 15 minutes. Carefully run a knife between crust and sides of pan. Cool for 3 hours at room temperature. Chill overnight. May garnish with chocolate curls or whipped cream.
This Fudge Truffle Cheesecake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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