Lemon Whipper Snappers


Serves: 5
Total Calories: 57
Yield: 4 dozen

Ingredients

1 box lemon cake mix
2 cups Cool Whip
1 egg, beaten
1/2 cup powdered sugar, sifted

Directions:

Combine lemon cake mix, Cool Whip, and egg in a large bowl; mix well. Drop by teaspoon in powdered sugar; roll to coat. Place 1 1/2 inches apart on a greased cookie sheet. Bake at 350° for 10-15 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 57
Calories from Fat: 5

This Lemon Whipper Snappers recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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