Serves: 5
Total Calories: 554
Yield: 36
Cream margarine and sugar. Add egg yolks. Blend in flour and salt. Add flavoring. Chill until firm enough to handle, about 2 hours. Pinch off pieces of dough with floured hands, insert cherry, and cover with the dough. Bake in 325° oven about 25 minutes, until lightly browned. When cool, ice with the following.
Icing:
Melt shortening, add juice and water, beat in salt and powdered sugar. Beat until spreading consistency. Spread on tops of cookies.
This Cherry Surprises recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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