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Kahlúa-Filled Cookie Cups

Total Calories: 2,720

Ingredients

1/3 cup sugar
1/2 cup butter , softened
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1 egg yolk
1 cup flour
dash of salt
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Filling:
2 tablespoons unsweetened cocoa
1/2 cup butter , softened
1 cup powdered sugar
2 tablespoons coffee liqueur (Kahlúa)
grated chocolate

Directions:

Heat oven to 350°. Grease 24 miniature muffin cups. Beat sugar and butter until fluffy. Add vanilla, almond, and egg yolk. Blend well. Stir in flour and salt. Mix well. Chill 1 hour. Place 2 teaspoons dough into muffin cups and press up sides to form shell. Bake 10-15 minutes.

Filling:
utter until fluffy. Add powdered sugar and liqueur. Blend well. Spoon filling into pastry bag and pipe into cookies. Sprinkle with grated chocolate.

Editor's Extra:
A Ziploc bag can substitute for a pastry bag—just snip off a corner and pipe away!

Nutritional Facts:

Serves: 1
Total Calories: 2,720
Calories from Fat: 1,600

This Kahlúa-Filled Cookie Cups recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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