Serves: 5
Total Calories: 736
Yield: 12 - 16 squares
Cream 3/4 stick butter with 4 tablespoons sugar. Blend in flour. Spread onto greased 8-inch square pan and bake at 350° 20 minutes. Mix together next 4 ingredients and cook, stirring until mixture leaves the sides of the pan. Add vanilla. Pour over shortbread. Cool. Spread melted chocolate over toffee. Cool. Cut into squares.
This Shortbread Toffee Squares recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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