Serves: 5
Total Calories: 1,397
Yield: 32 squares
Crust:
Preheat oven to 350°. Mix flour, butter and brown sugar. Press into ungreased 9x13-inch pan. Sprinkle pecans evenly over unbaked crust.
Caramel Topping:
For Caramel Topping, melt butter and brown sugar in saucepan. Bring to a boil and boil for 1 minute, stirring constantly. Pour caramel mixture over crust and pecans. Bake for 20 or 25 minutes or until entire surface is bubbly. Remove from oven and sprinkle chocolate chips over hot surface. Gently swirl melted chocolate chips with spatula to give a marbled effect. Cool at least 5 hours. Cut into squares.
This Chattanooga Chew Chews recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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