Peanut Butter Cookies


Serves: 5
Total Calories: 153
Yield: 3 dozen cookies

Ingredients

1 egg
1 cup sugar
1 teaspoon baking soda
1 cup creamy or chunky peanut butter

Directions:

Preheat oven to 350°. Cream egg and sugar. Stir in baking soda. Fold in peanut butter. Roll into 36 balls; place on cookie sheet and crease top of balls with fork. Bake for 10 minutes.

Editor's Extra: For crispier cookies, leave on the cookie sheet about 5 minutes, then put on rack or brown paper.

Nutritional Facts:

Serves: 5
Total Calories: 153
Calories from Fat: 5

This Peanut Butter Cookies recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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