Serves: 5
Total Calories: 786
Boil rhubarb, sugar, lemon juice, and crushed pineapple. Remove from heat and add to regular boxes of strawberry Jell-O. Stir until dissolved. Pour into jars and seal with paraffin wax or freeze.
Fun Fact: Most rhubarb is frozen for commercial and institutional use, most commonly for medicinal purposes; of the crops grown in the United States, only about a quarter is sold fresh. the stalks of rhubarb are the only parts used for cooking.
This Heavenly Jam recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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