Cranberry Apple Nut Bread


Serves: 16
Total Calories: 386

Ingredients

3 eggs
1 teaspoon vanilla extract
3/4 cup vegetable oil
1/2 cup milk
3 cups all-purpose flour
1 3/4 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
3 cups diced Granny Smith apples
1 cup chopped walnuts
1 1/2 cups cranberries (Alaskan low-bush)
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Glaze:
1 cup powdered sugar
2 tablespoons lemon juice

Directions:

Mix liquids together in one bowl and dry in another. Gradually add dry to liquid until mixed, and beat on low speed for 3 minutes. Stir in apples and nuts. Last, fold in cranberries. Spoon into sprayed loaf pans (any size) to about 1/2 full. Bake at 350° for about 1 hour, or until browned, and bread pops back when touched. Spoon Glaze over top, if desired.

Nutritional Facts:

Serves: 16
Total Calories: 386
Calories from Fat: 141

This Cranberry Apple Nut Bread recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook:
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Cranberry Apple Nut Bread
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