Serves: 16
Total Calories: 298

3 cups sliced fresh mushrooms
3 cups chopped zucchini
2 cups cubed fully cooked ham
1 1/2 cups chopped onions
1 1/2 cups chopped green bell peppers
2 garlic cloves, minced
1/8 cup vegetable oil
2 (8-ounce) packages cream cheese, softened
1/2 cup half and half
12 eggs
4 cups cubed day-old bread
3 cups shredded Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

In a large skillet, sauté first 6 ingredients in oil until vegetables are tender. drain and pat dry; set aside. In a large mixing bowl, beat cream cheese and half-and-half until smooth. Beat in eggs. Stir in bread, cheese, salt, pepper, and vegetable mixture. Pour into 2 greased 7x11-inch baking dishes. Bake uncovered at 350° for 35–40 minutes or until a knife inserted near center comes out clean. let stand 10 minutes before serving.

Nutritional Facts:

Serves: 16
Total Calories: 298
Calories from Fat: 193

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