Serves: 2
Total Calories: 420

3 tablespoons butter
1 tablespoon lemon juice
2 (6-ounce) grouper fillets
2 sprigs fresh dill
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Dilled Cucumber Sauce:
1 cup peeled, seeded, and diced cucumber
1/4 cup sliced green onions
1/4 cup oil
1 tablespoon lemon juice
2 sprigs fresh dill, or 1 teaspoon dried dill weed
1/2 teaspoon salt
freshly ground pepper to taste

Melt butter in a small saucepan and add lemon juice. Set aside. Grill fillets over hot coals for 5 minutes per side. Baste while cooking, using sprigs of dill to brush on lemon butter. Serve with dilled Cucumber Sauce.

Note: The dilled Cucumber Sauce is also an excellent accompaniment to grilled or steamed vegetables.

Dilled Cucumber Sauce:
In an electric blender or food processor, combine all sauce ingredients and purée. Refrigerate.

Nutritional Facts:

Serves: 2
Total Calories: 420
Calories from Fat: 420

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