Blackberry Wine


Serves: 5
Total Calories: 4,522

Ingredients

4 quarts blackberries
10 quarts water
10 pounds sugar
juice of 3 lemon
juice of 4 orange
1 yeast cake
3 pounds ground raisins
10 quarts water

Directions:

Boil blackberries in 10 quarts water for 15 minutes. Add sugar while the mixture is hot. Cool and add juice from lemons and oranges, then stir in yeast and mix well. Put in a large crock. Stir twice a day for 7 days. add ground raisins and 10 quarts water. Stir twice a day for 10 days until yeast stops working. Strain and bottle with loose caps.


Fun Fact: The state of Oregon is the world's largest producer of blackberries, harvesting more than forty million pounds a year.

Nutritional Facts:

Serves: 5
Total Calories: 4,522
Calories from Fat: 0

This Blackberry Wine recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.




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