Marinated Mushrooms


Serves: 6
Total Calories: 23

Ingredients

1/3 cup red wine vinegar
1/2 cup polyunsaturated oil
1 clove garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 bay leaf
1/4 teaspoon thyme
1 pound white mushrooms, sliced

Directions:

Mix all the ingredients in a large bowl, cover and refrigerate for 2 hours. Discard the bay leaf. Drain and reserve the marinade to use as a salad dressing. Serve cold.

Nutritional Facts:

Serves: 6
Total Calories: 23
Calories from Fat: 0

This Marinated Mushrooms recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom