Serves: 5
Total Calories: 221
Yield: 25 egg rolls

2 to 3 cloves garlic, minced
1 small onion, diced
1 pound ground beef
4 medium carrots, shredded
1/2 head cabbage, shredded
1 package (25 count) egg roll wrappers
vegetable oil

In a frying pan, saute garlic and onion until onion is transparent. Add ground beef; brown and drain well. Add carrots, cover and cook for 1–2 minutes. Add cabbage, cover and cook for 1–2 minutes more. Drain excess water and let mixture cool. Spoon about 2 tablespoons meat mixture onto each egg roll wrapper. Follow package directions on how to fold egg roll. Deep fry in oil until golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 221
Calories from Fat: 40

More Recipes from the 101 Things To Do With Ground Beef Cookbook:
Bacon-Wrapped Patties
Beefed-Up Bean Dip
Black Bean Nachos
Beef Wontons
Taco Layer Dip
Barbecue Taco Platter
Party-Ready Meat on Rye
Baked Meatballs
Great-Grandma Stowell's Meatballs
Corn Flake Meatballs
Hawaiian Meatballs
Porcupine Meatballs
Egg Rolls