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Streusel Topped Apple Muffins

Serves: 24
Total Calories: 1,159

Ingredients

2 cups GF Featherlight Mix
1 teaspoon xanthan gum
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs
1/2 cup applesauce or 1/2 cup sour cream
4 tablespoons olive oil or melted butter
1 1/2 cups peeled, grated apples
3/4 cup chopped pecans

STREUSEL TOPPING
1/4 cup sugar
1/4 cup chopped pecans
1/2 teaspoon cinnamon
pinch nutmeg
1 tablespoon butter

Directions:

Preheat oven to 350°F. Grease or line 2 muffin pans (24 muffins).

In a large bowl mix Featherlight mix, xanthan gum, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg. Beat in eggs, applesauce, and oil. Fold in apples and pecans. Fill muffin cups 1/2 to 3/4 full.

Sprinkle muffins with streusel topping. Bake for 20 minutes, or until a knife inserted into a muffin comes out clean.

STREUSEL TOPPING
In a small bowl, blend all topping ingredients.

Nutritional Facts:

Serves: 24
Total Calories: 1,159
Calories from Fat: 53

This Streusel Topped Apple Muffins recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.


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