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Featherlight Biscuits

Serves: 6
Total Calories: 1,196

Ingredients

1 3/4 cups GF Featherlight Mix
3/4 teaspoon xanthan gum
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons sugar
1/2 teaspoon salt
6 tablespoons butter flavored shortening
3/4 cup milk

Directions:

Preheat oven to 450°F.

Mix dry ingredients. Cut in shortening with a pastry blender, or rub between fingers, or take a butter knife in each hand and cut until shortening is the size of peas. Add milk all at once. Mix in with a fork until just combined. Dough should be lumpy.

Place some of the mix on a clean, floured surface. Pat the dough until it is about 1/4-inch thickness. Cut circular biscuits and place them on a cookie sheet.

Bake for 10 to 12 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 1,196
Calories from Fat: 116

This Featherlight Biscuits recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.


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