_Cinnamon-Raisin Scones


Serves: 5

Ingredients

In addition to the contents of
the jar, you will need to add
the following ingredients:
1/3 cup vegetable shortening
1 egg, beaten
1/4 cup cold water

Directions:


Preheat the oven to 400°F. Place the contents of the jar in a large bowl and stir. Cut in the shortening until the mixture resembles coarse crumbs. Stir in the egg and enough water to just moisten, and form into a ball. Turn the dough onto a lightly floured surface, gently knead 12 to 15 times, then pat into a 1/2-inch-thick circle. Using a 2 1/2-inch biscuit or cookie cutter, cut rounds into the dough. Place the rounds 1 inch apart on an ungreased baking sheet. Bake 12 to 15 minutes, or until lightly browned. Serve warm.

This _Cinnamon-Raisin Scones recipe is from the The Mason Jar Soup to Nuts Cookbook Cookbook. Download this Cookbook today.


More Recipes from the The Mason Jar Soup to Nuts Cookbook Cookbook:
_Apple-Cinnamon Pancakes
_Apricot-Walnut Muffins
_Averi's Apple Oatmeal
_Barley Rice Stew
_Bavarian Mint Coffee
_Beefy Bean Soup
_Beefy Chili Soup
_Beefy Mac Soup
_Blueberry Scones
_Buckwheat Pancakes
_Butter Pecan Bread
_Café Mocha
_Café Vanilla Smoothies
_Carrot Cake
_Chocolate Biscotti
_Chocolate Chip Banana Bread
_Chocolate Chip Pancakes
_Chocolate Chip Raisin Bread
_Cinnamon-Raisin Scones
_Dewing's Hearty Vegetable Beef Stew
_Funnel Cakes
_Ginger Spice Muffins
_Gobble-Up Turkey Noodle Soup
_Golden Cornbread
_Golden Pecan Muffins
_Good-Dog Treats
_Granola Crunch
_Hearty Potato-Bean Soup
_Hot Spiced Tea
_Lemon Poppy Seed Cake
_Light 'n Fluffy Waffles
_Low Fat Spice Cake
_Mexican Hot Chocolate
_Mom's Blueberry Bread
_Multi-Bean Soup
_My Favorite Chocolate Cake
_Nutty Cranberry Bread
_Oatmeal Raisin Cookies
_Old World Muesli
_Orange and Spice Coffee
_Peach Cobbler
_Potato Soup Mix
_Raisin Bran Muffins
_Scottish Shortbread
_Southern Peach Tea
_Spiced Apple Cake
_Toffee Chip Cookies
_Toffee Coffee
_Very Veggie Tortellini Soup
_Viennese Coffee
_YuMMy Bars




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