_Chocolate Biscotti


Serves: 5

Ingredients

In addition to the contents of
the jar, you will need to add
the following ingredients:
3 tablespoons butter, softened
2 eggs
1/2 teaspoon vanilla extract
1/2 cup chopped almonds

Directions:


Preheat the oven to 350°F. In a large bowl, cream the butter, eggs, and vanilla with an electric mixer set on low speed. Add the contents of the jar, and mix until well combined. Stir in the almonds. Gather the mixture into a ball and knead to form a moist cookie dough. Divide in half. Shape each half into a 12-inch log, 1/2 inch high and 11/2 inches wide. Place on greased baking sheet, and bake for 20 minutes. Remove from oven, and cool for 5 minutes. Cut logs diagonally into 1/2-inch slices, and arrange on baking sheet cut side down. Return to oven for 15 minutes to dry slightly. Cool completely. Serve immediately, or store in an airtight container for up to 2 weeks.

This _Chocolate Biscotti recipe is from the The Mason Jar Soup to Nuts Cookbook Cookbook. Download this Cookbook today.


More Recipes from the The Mason Jar Soup to Nuts Cookbook Cookbook:
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_Bavarian Mint Coffee
_Beefy Bean Soup
_Beefy Chili Soup
_Beefy Mac Soup
_Blueberry Scones
_Buckwheat Pancakes
_Butter Pecan Bread
_Café Mocha
_Café Vanilla Smoothies
_Carrot Cake
_Chocolate Biscotti
_Chocolate Chip Banana Bread
_Chocolate Chip Pancakes
_Chocolate Chip Raisin Bread
_Cinnamon-Raisin Scones
_Dewing's Hearty Vegetable Beef Stew
_Funnel Cakes
_Ginger Spice Muffins
_Gobble-Up Turkey Noodle Soup
_Golden Cornbread
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_Good-Dog Treats
_Granola Crunch
_Hearty Potato-Bean Soup
_Hot Spiced Tea
_Lemon Poppy Seed Cake
_Light 'n Fluffy Waffles
_Low Fat Spice Cake
_Mexican Hot Chocolate
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