Savory Crockpot Sauerbraten


Serves: 8
Total Calories: 813

Ingredients

4 pounds beef chuck pot roast
salt and pepper to taste
2 onions, sliced
1 (10-ounce) can beef broth
1/3 cup brown sugar
1/3 cup cider vinegar
8 ginger snaps
cooked noodles

Directions:

Sprinkle roast on all sides with salt and pepper. Place roast in crockpot, add onion and beef broth. Add enough vinegar to brown sugar to make a syrup consistency. Add brown sugar and vinegar syrup to crockpot, cover tightly, cook 5-6 hours on HIGH. Remove roast and set aside. Add crumbled gingersnaps to the sauce in the crockpot. Stir until sauce thickens. Slice meat and serve sauce over slices. Serve with noodles.

Nutritional Facts:

Serves: 8
Total Calories: 813
Calories from Fat: 507

This Savory Crockpot Sauerbraten recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.




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