Serves: 8
Total Calories: 109

Osso Buco:
2/3 cup all-purpose flour
3/4 teaspoon freshly ground black pepper, divided
1/2 teaspoon kosher salt, divided
6 veal shanks, trimmed (about 5 pounds)
2 teaspoons butter, divided
2 cups coarsely chopped red onions
1 1/2 cups chopped celery
6 cloves garlic, minced
4 cups beef broth
2 cups dry white wine
1 tablespoon chopped fresh rosemary
1 tablespoon anchovy paste
Gremolata:
1/2 cup chopped fresh flat-leaf parsley
1 tablespoon grated lemon peel
2 cloves garlic, minced
Remaining Ingredient:
8 cups hot cooked pappardelle pasta (about 1 pound uncooked pasta)

To prepare the osso buco, combine flour, 1/4 teaspoon pepper, and 1/4 teaspoon salt in a shallow dish. Dredge veal in flour mixture.

Heat 1 teaspoon butter and 1 teaspoon oil in a large skillet over medium heat. Add half of veal cook 6 minutes, browning on both sides. Place browned veal in a large electric slow cooker. Repeat procedure with remaining butter, oil, and veal.

Add onion and celery to pan sauté 5 minutes over medium-high heat or until tender. Add 6 garlic cloves to pan sauté 1 minute. Stir in broth, wine, rosemary, and anchovy paste, scraping pan to loosen browned bits. Bring to a boil cook 4 minutes. Pour over veal.

Cover and cook on low 9 hours or until done. Sprinkle veal with 1/2 teaspoon pepper and 1/4 teaspoon salt. Remove veal from cooker cool slightly.

To prepare gremolata, combine parsley, lemon rind, and 2 garlic cloves. Place 1 cup pasta in each of 8 pasta bowls. Top each serving with 2/3 cup veal and 1/2 cup broth mixture. Reserve remaining broth mixture for another use. Sprinkle each serving with 1 tablespoon gremolata.

Nutritional Facts:

Serves: 8
Total Calories: 109
Calories from Fat: 8

More Recipes from the Cook'n Fix & Forget Cookbook:
Barebecued Spareribs
Beef Stroganoff
Cantonese Dinner
Crockpot Meatball/vegetable Stew
Crockpot New England Chuck Roast
Crockpot Spaghetti Sauce
Easy Beef Stew
Feijoada
Ground Beef and Potato Casserole
Mother Flanagan's Ham Soup
Oktoberfest Sausage Dinner
Osso Buco with Gremolata
Peppercorn Pork
Ribs, Cabbage and Kraut
Sausage Split-Pea Soup
Savory Crockpot Sauerbraten
Slow-Cooker Tamale Pie
Spicy Slow Cook Barbeque
Sweddish Cabbage Rolls
Sweet and Sour Spareribs
Swiss Steak
Swiss Steak with Vegetables
Teriyaki Steak
Tortilla Stack
Veal and Peppers