Luck-Of-The-Irish Cream

Serves: 5
Total Calories: 358
Yield: 1 quart


1 heaping teaspoon coffee crystals
1/4 cup boiling water
1 3/4 cups half and half
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
3/4 cup brandy or bourbon


Dissolve coffee crystals in boiling water in blender. Add remaining ingredients and blend well. Bottle and chill. Keeps for several weeks.

Nutritional Facts:

Serves: 5
Total Calories: 358
Calories from Fat: 144

This Luck-Of-The-Irish Cream recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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