Circus Citrus Slush


Serves: 14
Total Calories: 83

Ingredients

1 1/2 cups sugar
6 cups water, divided
1/2 cup fresh mint leaves
1 (6-ounce) can frozen orange juice concentrate, thawed
1 (6-ounce) can frozen lemonade concentrate, thawed
3 (10-ounce) bottles club soda, chilled

Directions:

In a very large pot, heat sugar, half the water, and the mint leaves to boiling (save a few for garnishing glasses). Reduce heat; simmer a few minutes. Cool to let flavors blend. Strain, then add juice concentrate and remaining water, stirring to mix well. Freeze in non-metal container.

When ready to serve, spoon 2/3 cup slush into each glass; pour 1/3 cup club soda over each. Top with a mint leaf.

Fun Fact: Freeze lemon and lime slices to put in water for guests who just want water. Lay slices on parchment paper on pan to freeze; then put in zipper bag for easy individual use. Cut some in half for short cocktails or to push into the neck of a bottled drink. Lovely to have on hand for garnishes, and to cool down a cup of hot tea.

Nutritional Facts:

Serves: 14
Total Calories: 83
Calories from Fat: 0

This Circus Citrus Slush recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.




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