Serves: 13
Total Calories: 83

8 cups water, divided
1 1/2 cups sugar
2 family-size tea bags
7 sprigs fresh mint
1/2 cup lemon juice

In saucepan, boil 4 cups water with sugar for 5 minutes. Remove from heat and steep tea bags and mint for 5–10 minutes. Add lemon juice. Strain. Add remaining 4 cups cold water. Serve over ice.

Fun Fact: Have a tea party! Here’s what to use:

• Cups with saucers
• Milk, not cream
• Sugar cubes with tongs
• Lacy napkins
• Classical or vintage music
• Flowers and candles
• Tea sandwiches and sweets on a tiered plate

It's okay to eat with your fingers...but not necessary to hold your pinky out when you drink your tea!?!

Nutritional Facts:

Serves: 13
Total Calories: 83
Calories from Fat: 0

More Recipes from the Fast & Fabulous Party Foods and Appetizers Cookbook:
Sherri’s Frosted Chocolate Shake
Old-Fashioned Root Beer Float
Summertime Peach Smoothie
Circus Citrus Slush
Kicky Lemon Tea Slush
Aunt Mamie’s Mint Tea
Mama’s Spiced Tea
Berry Mint Iced Tea
Company Tea
Holiday Party Punch
Simply Refreshing Punch
Island Splendor Punch
Raymond’s Milk Punch
Hello Punch
Iced Coffee Coolers
MJ’s Flavored Water Cooler
Party Martinis
Pink Mimosas
Killer Margaritas
Category 5 Hurricanes
Welcome Wine
Sangria Serenade
Blender Bloody Mary Mix
A Jolly Good Bloody Mary
Sweet Sippin’ Limoncello
Luck-Of-The-Irish Cream
Holiday Wassail
Warming Winter Wassail
Hot Buttered Rum
A Noggin of Good Cheer