Total Calories: 358
Yield: 3 quarts
Combine all ingredients in a Dutch oven. Bring to a boil. Reduce heat and simmer 15 minutes. Strain and discard spices. Serve hot.
Fun Fact: The beverage typically served as "wassail" at modern medieval-themed feasts most closely resembles mulled cider. Historical wassail was completely different, more likely to be mulled beer. Then, sugar, ale, ginger, and cinnamon would be placed in a bowl, heated, and topped with slices of toast as sops.
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