Total Calories: 83
In a very large pot, heat sugar, half the water, and the mint leaves to boiling (save a few for garnishing glasses). Reduce heat; simmer a few minutes. Cool to let flavors blend. Strain, then add juice concentrate and remaining water, stirring to mix well. Freeze in non-metal container.
When ready to serve, spoon 2/3 cup slush into each glass; pour 1/3 cup club soda over each. Top with a mint leaf.
Fun Fact: Freeze lemon and lime slices to put in water for guests who just want water. Lay slices on parchment paper on pan to freeze; then put in zipper bag for easy individual use. Cut some in half for short cocktails or to push into the neck of a bottled drink. Lovely to have on hand for garnishes, and to cool down a cup of hot tea.
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