Serves: 5
Total Calories: 811
Cook carrots in boiling water for 20–25 minutes or till very soft; drain. Blend carrots and 1/2 cup chicken broth in a blender. Transfer carrots to a large mixing bowl. Stir in remaining chicken broth, pepper, and ginger. Cover and chill. Before serving, stir in sour cream. Top each serving with parsley, if desired.
This Cool Carrot Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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