Orange Icebox Cookies


Serves: 5
Total Calories: 816
Yield: 5 to 6 dozen

Ingredients

1 cup shortening
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg, beaten
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons orange juice
1 tablespoon orange zest
1/2 cup chopped nuts

Directions:

Mix together shortening, sugars and egg in a large bowl; set aside. Sift together flour, baking soda and salt; gradually add to sugar mixture. Stir in orange juice, zest and nuts. Divide dough in half; roll each half into a 2-inch-thick log and refrigerate overnight. Slice 1/4-inch thick. Place on ungreased baking sheets. Bake at 350 degrees for 9 to 11 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 816
Calories from Fat: 421

This Orange Icebox Cookies recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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