Old-Fashioned Rice Pudding


Serves: 5
Total Calories: 1,241

Ingredients

5 cups cooked rice
3 cups evaporated milk
1 1/3 cups brown sugar, packed
6 tablespoons butter, softened
4 teaspoons vanilla extract
1 to 2 teaspoon nutmeg
6 eggs, beaten
1 to 2 cup raisins

Directions:

Combine all ingredients; pour into a lightly greased slow cooker. Cover and cook on low setting for 4 to 6 hours, or on high setting for one to 2 hours. Stir after first 30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 1,241
Calories from Fat: 263

This Old-Fashioned Rice Pudding recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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