Betty’s Easy Cherry Cobbler


Serves: 6
Total Calories: 246

Ingredients

1/2 cup margarine
1 cup sugar
3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 (21-ounce) can cherry pie filling

Directions:

Place margarine in an 8"x8" glass baking pan; set in a 325-degree oven to melt. Combine sugar, flour, baking powder, salt and milk; mix well with a wire whisk. Pour over melted margarine; do not stir. Spoon pie filling on top of batter; again, do not stir. Bake at 325 degrees for about an hour, until golden. Serve warm.

Nutritional Facts:

Serves: 6
Total Calories: 246
Calories from Fat: 59

This Betty’s Easy Cherry Cobbler recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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