Best-Ever Country Ribs


Serves: 5
Total Calories: 712

Ingredients

1 onion, cut into wedges
3 pounds boneless country-style pork ribs, cut into 2-inch cubes
1 (18-ounce) bottle barbecue sauce

Directions:

Place onion wedges in the bottom of a lightly greased slow cooker. Place ribs on top of onion. Cover and cook on high for one hour. Stir; pour barbecue sauce over ribs. Cover; reduce heat and cook on low for an additional 4 hours, until ribs are tender.

Nutritional Facts:

Serves: 5
Total Calories: 712
Calories from Fat: 216

This Best-Ever Country Ribs recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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