Baked Potatoes & Chicken Sauce


Serves: 4
Total Calories: 465

Ingredients

4 baking potatoes
1 to 2 teaspoon oil
2 (5-ounce) cans chicken, drained and flaked
1 cup sour cream
1/2 cup mayonnaise
4 teaspoons milk
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
Optional:
fresh parsley, chopped

Directions:

Pierce skins of potatoes several times with a fork; rub oil lightly over potatoes. Bake at 350 degrees for about one hour, until tender. Combine remaining ingredients in a small saucepan over low heat. Heat through, stirring occasionally, until hot and bubbly. Slice baked potatoes in half lengthwise; place each potato on a plate. Spoon chicken mixture over potatoes. Garnish with a sprinkle of parsley, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 465
Calories from Fat: 308

This Baked Potatoes & Chicken Sauce recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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