Turkey and Ham Tetrazzini


Serves: 6
Total Calories: 179

Ingredients

1 (9-ounce) package refrigerated linguine
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
3/4 cup milk
2 tablespoons dry white wine or apple juice
2 cups cut-up cooked turkeys or chicken
1/2 cup cut-up fully cooked smoked ham
1 small green bell peppers, chopped (1/2)
1/4 cup halved pitted ripe olives
1/2 cup grated Parmesan cheese
1/4 cup slivered almonds toasted

Directions:

1. Heat oven to 375°. Cook and drain linguine as directed on package.
2. While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, turkey, ham, bell pepper and olives. Sprinkle with cheese.
3. Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.
1 SERVING: Calories 330 (Calories from Fat 145) Fat 16g (Saturated 5g) Cholesterol 55mg:
Sodium 980mg Carbohydrate 24g (Dietary Fiber 2g) Protein 23g o % Daily Value: Vitamin A 8% Vitamin C 8% Calcium 20% Iron 12% o Exchanges: 1 1/2 Starch, 2 1/2 Medium-Fat Meat, 1/2 Fat o Carbohydrate Choices: 1 1/2

together
time

Get creative! Food arranged in artistic patterns looks as good as it tastes! Arrange sliced fruits and vegetables on a platter, with cucumber, zucchini or green bell peppers on the outside and grape or cherry tomatoes and baby carrots on the inside.

Nutritional Facts:

Serves: 6
Total Calories: 179
Calories from Fat: 100

This Turkey and Ham Tetrazzini recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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