Shrimp Dip


Serves: 2
Total Calories: 570

Ingredients

1 (8-ounce) package cream cheese softened
1 (10 1/2-ounce) can cream of shrimp soup
1 (4 1/4-ounce) can tiny cocktail shrimp rinsed and well drained
1 tablespoon parsley minced fresh
1 tablespoon lemon juice fresh
2 to 3 teaspoons cream style horseradish

Directions:

In small bowl of electric mixer, beat cream cheese until smooth gradually blend in soup just until smooth. Stir in remaining ingredients. Chill 1 hour. Serve with crackers or chips.

Nutritional Facts:

Serves: 2
Total Calories: 570
Calories from Fat: 439

This Shrimp Dip recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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