Mock Crab Cakes


Serves: 5
Total Calories: 209

Ingredients

2 cups grated zucchini
2 cups dry bread crumbs
2 - 3 teaspoons Old Bay Seasoning
3 green onions, chopped
2 eggs, beaten
1 teaspoon mayonnaise
tartar sauce (optional)

Directions:

Drain grated zucchini in 2 or more layers of paper towels; press firmly. Combine all ingredients and spoon into hot oil (about 1 inch of oil); brown on both sides. Serve with tartar sauce, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 209
Calories from Fat: 41

This Mock Crab Cakes recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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