Broccoli Rice Bake


Serves: 5
Total Calories: 289

Ingredients

2 (10-ounce) packages chopped broccoli
1 onion, chopped
1 pat butter
1 cup Minute rice
1 can cream of mushroom soup
1 (8-ounce) jar Cheez Whiz
1 (6.5-ounce) jar mushrooms
1 (2.8-ounce) can French's French-fried onions

Directions:

Cook and drain broccoli. Sauté chopped onion in butter. Add Minute Rice; cover, turn off heat and let set 5 minutes. Mix all ingredients, except French fried onions, and put in casserole dish. Bake at 350° for 30 minutes. Top casserole with French fried onions for last 8 minutes of baking.


Fun Fact: At twenty-eight miles long, Virginia Beach is the world's longest resort beach. In terms of population, Virginia Beach is the largest city in Virginia.

Nutritional Facts:

Serves: 5
Total Calories: 289
Calories from Fat: 93

This Broccoli Rice Bake recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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