Serves: 4
Total Calories: 484
Preheat a Dutch oven with 2 tablespoons of oil and brown sausage and onions. Remove sausage and onions and add 2 Tablespoons oil. Pour potatoes into Dutch oven and brown then turn over to brown second side. Top with sausage, onions, then cheese. Finish with 2 cups of country gravy.
This Smothered and Covered Breakfast* recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.
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