Chicken Picatta


Serves: 6
Total Calories: 222

Ingredients

6 boneless chicken breasts
2 tablespoons olive oil
salt, pepper, granulated garlic, and thyme to taste
3 cloves garlic, minced
3 cups dry white wine
1 cup onion, chopped
2 cups fresh mushrooms, sliced
1/2 cup capers, well drained
3 tablespoons lemon juice
1/2 cup flour

Directions:

Season chicken breasts with salt, pepper, granulated garlic, and thyme. Sauté chicken, onion, mushrooms, and garlic cloves until chicken is lightly browned. Add wine and cover, simmer one hour. Add capers and lemon juice, cover and cook 20 minutes more. Make a thickener from flour and more white wine, add to sauce in Dutch oven and stir in. Cover and simmer another 20 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 222
Calories from Fat: 54

This Chicken Picatta recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.




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