Serves: 4
Total Calories: 713
Pour oil into a large skillet to a depth of 1/4 inch. Heat over medium heat. Using tongs, dip tortillas, one at a time, in hot oil for a few seconds to soften. Set tortillas aside on paper towels.
Preheat oven to 350°. In a small skillet over low heat, warm enchilada sauce. Dip 4 tortillas, one at a time, into sauce and place individually on a baking sheet. Sprinkle each with 1/4 cup of the chicken, then 2 tablespoons of the cheese and 1 teaspoon of the green onion. Repeat layering sauce-coated tortillas, chicken, cheese and green onion one more time on each stack. Top each with a third tortilla sprinkle each with 1/4 cup cheese, 1 teaspoon green onion and top with 2 tablespoons of the sauce.
Bake for 10 to 15 minutes or until cheese melts.
While enchiladas bake, in a skillet, fry eggs in fresh oil to desired doneness.
When ready to serve, place enchilada stacks on individual plates, top each with a fried egg, surround with lettuce and spoon on additional enchilada sauce if desired.
This Stacked Chicken Enchiladas recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
