Serves: 4
Total Calories: 356
In a medium bowl, place chicken and sherry or vermouth. Let stand for 1 hour, stirring occasionally.
In a large heavy skillet over medium heat, saute onion, apple, celery and garlic in butter or margarine for 10 minutes. Add flour and curry powder. Cook and stir for 3 minutes. Stir in chicken broth and brown sugar. Stirring, bring to a boil and boil until thickened. Add salt and pepper. Add chicken with liquid and heat through.
Serve over rice with any of the following: chopped peanuts or almonds, coconut, diced avocados, chopped green onions, chopped tomatoes, raisins or crumbled bacon.
This Chicken Curry With Condiments recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
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