Serves: 4
Total Calories: 240
Remove excess fat from chicken. Place thighs in a large cold skillet. Add 1/4 cup of the water, bouillon granules and garlic salt. Cover skillet. Cook over medium heat for 20 to 25 minutes or until lightly browned, turning several times. Spoon off excess fat.
Meanwhile, place onion, green chilies, remaining 1/4 cup water, peanut butter, minced garlic, chili powder, cinnamon, paprika and cloves in a blender container. Cover and blend with on-off bursts until blended, scraping down sides occasionally. Stir in stewed tomatoes with juice (do not blend).
Pour sauce over chicken. Bring to a boil reduce heat to low, cover and simmer for 25 to 30 minutes or until meat is tender, spooning sauce over meat after 15 minutes.
Garnish with parsley sprigs or chopped green onions if desired. Serve with hot cooked rice.
This Spiced Pueblo Chicken recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
