Total Calories: 1,104
Pat chicken pieces dry with paper towels.
In a plastic bag, mix flour, salt, thyme, sage and pepper. Toss chicken pieces, a few at a time, in the seasoned flour until evenly coated.
In a large bowl, mix milk and egg. Dip each piece of floured chicken in egg mixture, then toss again in seasoned flour. Place on a rack or on waxed paper.
Into a large heavy skillet, pour oil to a depth of 1/2 inch place over medium heat. When hot, add chicken and cook, covered, turning once or twice, for 25 to 30 minutes or until well browned and fork tender. Drain on paper towels.
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