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Shrimp and Snow Peas in Black Beans Sauce

Serves: 5
Total Calories: 357


2 pounds shrimp - peeled and deveined
1 egg white
6 ounces red wine vinegar (rice wine vinegar)
2 tablespoons cornstarch
2 ounces soy sauce
2 teaspoons sugar
2 onions - small
4 ounces peanut oil
1 tablespoon garlic - minced
2 teaspoons ginger - minced
3 tablespoons black beans sauce
4 ounces snow peas


Combine egg white, one third of the vinegar, and 1 T of the cornstarch. Add the shrimp and refrigerate.
For the sauce, mix the soy sauce, sugar, vinegar, and cornstarch.
Quarter the onions and separate the layers.
Stir-fry the shrimp in 3 oz of oil, remove and set aside.
Add the remaining oil and stir-fry the garlic and ginger for 30 seconds add the onions and bean sauce for another 30 seconds.
Add the snowpeas, shrimp and sauce until sauce has thickened. Serve over white rice.

Nutritional Facts:

Serves: 5
Total Calories: 357
Calories from Fat: 207

This Shrimp and Snow Peas in Black Beans Sauce recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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