Sign Up

Serves: 8
Total Calories: 453

1 (18 1/4-ounce) box yellow (lemon) cake mix
1 (5-ounce) box instant vanilla pudding
1 can cream of coconut (Coco Lopez)
1/2 cup rum
2 tablespoons rum
1/3 cup vegetable oil
4 eggs
1 (8-ounce) can crushed pineapple - drained

Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, ½ cup cream of coconut, ½ cup rum, oil and eggs. Beat on medium speed 2 minutes. Stir in pineapple, pour into well- greased and floured tube pan. Bake 50 to 55 minutes, cool 10 minutes. Remove from pan, poke holes about 1 inch apart. Combine remaining cream of coconut and remaining rum: spoon over cake. Chill and frost. Store in refrigerator.

Nutritional Facts:

Serves: 8
Total Calories: 453
Calories from Fat: 146

More Recipes from the DVO Recipe Book Cookbook:
Bread Pudding
Chicken with Pasta and Peas
Chicken with Pesto
Grilled Kabobs
Grilled Lamb and Mint Sauce
Halibut Tacos
Merlot Poached Pears
Onions, Peas, Corn
Paprika Potatoes
Pina Colada Cake
Shrimp and Snow Peas in Black Beans Sauce
Vlaams Gestoofde Ossel