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Serves: 6
Total Calories: 471

1 pound chicken meat, cubed
2 ounces butter
salt and pepper
Sauce:
1 ounce butter
1 ounce flour
1 cup milk
salt, paprika, pepper
2 cups peas
1 (16-ounce) package rigatoni

Saute off chicken in butter and season, set aside.

Sauce.
Melt butter in saucepan and add flour, cook roux until most liquid is gone. Add milk whisking to prevent lumps. Season to taste, simmer until thick.
Boil penne pasta according to manufacturers directions, drain and set aside.
Boil peas then toss with the pasta and the white sauce.

Nutritional Facts:

Serves: 6
Total Calories: 471
Calories from Fat: 64

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