Serves: 24
Total Calories: 18

24 cherry tomatoes
1 (6-ounce) package shrimp frozen fully cooked, peeled and deveined tiny
2 ounces neufchatel cheese softened
2 tablespoons mayonnaise Low Calorie
2 tablespoons celery minced
2 tablespoons green onions minced
1 teaspoon mustard prepared
1/8 teaspoon salt
1/8 teaspoon black pepper

Cut about 1/8 inch off bottom of cherry tomatoes. With a 1/4 teaspoon measure, scoop out seeds and discard. Place cherry tomato shells, cut-side down, on paper towels to drain.

Place shrimp in a mesh sieve. Thaw under running water. Press shrimp against sides of sieve to remove as much liquid as possible chop finely.

In a small bowl, mix cheese and mayonnaise until well blended. Stir in shrimp, celery, green onion, mustard, salt and pepper. Fill each cherry tomato with about 2 teaspoons of the shrimp filling. Cover loosely chill before serving. Garnish tomatoes with green onion slices if desired.

Nutritional Facts:

Serves: 24
Total Calories: 18
Calories from Fat: 14

More Recipes from the Slender Feast Cookbook:
Apricot Curry Dip
Cheesy Potato Snacks
Creamy Vegetable Dip
Garlic Cheese Spread
Peach-Pineapple Spread
Shrimp-Stuffed Cherry Tomatoes
Tomato Appetizer Squares
Tuna Salad Paté